Bioactive lipids in the butter production chain from parmigiano reggiano cheese area

  1. Verardo, V.
  2. Gómez-Caravaca, A.M.
  3. Gori, A.
  4. Losi, G.
  5. Caboni, M.F.
Aldizkaria:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142,  1097-0010

Argitalpen urtea: 2013

Alea: 93

Zenbakia: 14

Orrialdeak: 3625-3633

Mota: Artikulua

DOI: 10.1002/JSFA.6152 GOOGLE SCHOLAR
Datuen iturria: Scopus