Analysis of oligomer proanthocyanidins in different barley genotypes using high-performance liquid chromatography-fluorescence detection-mass spectrometry and near-infrared methodologies

  1. Verardo, V.
  2. Cevoli, C.
  3. Pasini, F.
  4. Gómez-Caravaca, A.M.
  5. Marconi, E.
  6. Fabbri, A.
  7. Caboni, M.F.
Revista:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118 0021-8561

Any de publicació: 2015

Volum: 63

Número: 16

Pàgines: 4130-4137

Tipus: Article

DOI: 10.1021/ACS.JAFC.5B01425 GOOGLE SCHOLAR

Objectius de Desenvolupament Sostenible