Analysis of oligomer proanthocyanidins in different barley genotypes using high-performance liquid chromatography-fluorescence detection-mass spectrometry and near-infrared methodologies

  1. Verardo, V.
  2. Cevoli, C.
  3. Pasini, F.
  4. Gómez-Caravaca, A.M.
  5. Marconi, E.
  6. Fabbri, A.
  7. Caboni, M.F.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Argitalpen urtea: 2015

Alea: 63

Zenbakia: 16

Orrialdeak: 4130-4137

Mota: Artikulua

DOI: 10.1021/ACS.JAFC.5B01425 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus