An improved ionic gelation method to encapsulate Lactobacillus spp. bacteria: Protection, survival and stability study
- Sánchez, M.T.
- Ruiz, M.A.
- Lasserrot, A.
- Hormigo, M.
- Morales, M.E.
Revue:
Food Hydrocolloids
ISSN: 0268-005X
Année de publication: 2017
Volumen: 69
Pages: 67-75
Type: Article
