Distribution of free and bound phenolic compounds in buckwheat milling fractions
- Martín-García, B.
- Pasini, F.
- Verardo, V.
- Gómez-Caravaca, A.M.
- Marconi, E.
- Caboni, M.F.
Zeitschrift:
Foods
ISSN: 2304-8158
Datum der Publikation: 2019
Ausgabe: 8
Nummer: 12
Art: Artikel
