Distribution of free and bound phenolic compounds in buckwheat milling fractions

  1. Martín-García, B.
  2. Pasini, F.
  3. Verardo, V.
  4. Gómez-Caravaca, A.M.
  5. Marconi, E.
  6. Caboni, M.F.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2019

Volumen: 8

Número: 12

Type: Article

DOI: 10.3390/FOODS8120670 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus