Distribution of free and bound phenolic compounds in buckwheat milling fractions
- Martín-García, B.
- Pasini, F.
- Verardo, V.
- Gómez-Caravaca, A.M.
- Marconi, E.
- Caboni, M.F.
Journal:
Foods
ISSN: 2304-8158
Year of publication: 2019
Volume: 8
Issue: 12
Type: Article