Bioactive components in fermented foods and food by-products

  1. Verardo, V.
  2. Gómez-Caravaca, A.M.
  3. Tabanelli, G.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2020

Alea: 9

Zenbakia: 2

Mota: Editoriala

DOI: 10.3390/FOODS9020153 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus