Bioactive components in fermented foods and food by-products

  1. Verardo, V.
  2. Gómez-Caravaca, A.M.
  3. Tabanelli, G.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2020

Volumen: 9

Número: 2

Type: Éditorial

DOI: 10.3390/FOODS9020153 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus