Micronization increases the bioaccessibility of polyphenols from granulometrically separated olive pomace fractions

1. Sefrin Speroni, C.
2. Rigo Guerra, D.
3. Beutinger Bender, A.B.
4. Stiebe, J.
5. Ballus, C.A.
6. Picolli da Silva, L.
7. Lozano-Sánchez, J.
8. Emanuelli, T.