Chlorella as a valuable ingredient for functional foods
- Martín-García, B.
- Razola-Díaz, M.D.C.
- Russo, G.L.
- Giambanelli, E.
- Langellotti, A.L.
- Gómez-Caravaca, A.M.
- Verardo, V.
Buch:
Super and Nutraceutical Foods: Composition and Technology
ISBN: 9781536192810
Datum der Publikation: 2021
Seiten: 295-324
Art: Buch-Kapitel