Chlorella as a valuable ingredient for functional foods

  1. Martín-García, B.
  2. Razola-Díaz, M.D.C.
  3. Russo, G.L.
  4. Giambanelli, E.
  5. Langellotti, A.L.
  6. Gómez-Caravaca, A.M.
  7. Verardo, V.
Book:
Super and Nutraceutical Foods: Composition and Technology

ISBN: 9781536192810

Year of publication: 2021

Pages: 295-324

Type: Book chapter

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Data source: Scopus