Distribution of free and bound phenolic compounds, and alkylresorcinols in wheat aleurone enriched fractions

  1. Martín-García, B.
  2. Gómez-Caravaca, A.M.
  3. Marconi, E.
  4. Verardo, V.
Revista:
Food Research International

ISSN: 1873-7145,  0963-9969

Any de publicació: 2021

Volum: 140

Tipus: Article

DOI: 10.1016/J.FOODRES.2020.109816 GOOGLE SCHOLAR
Font de les dades: Scopus