Distribution of free and bound phenolic compounds, and alkylresorcinols in wheat aleurone enriched fractions
- Martín-García, B.
- Gómez-Caravaca, A.M.
- Marconi, E.
- Verardo, V.
Zeitschrift:
Food Research International
ISSN: 1873-7145, 0963-9969
Datum der Publikation: 2021
Ausgabe: 140
Art: Artikel