Distribution of free and bound phenolic compounds, and alkylresorcinols in wheat aleurone enriched fractions
- Martín-García, B.
- Gómez-Caravaca, A.M.
- Marconi, E.
- Verardo, V.
Aldizkaria:
Food Research International
ISSN: 1873-7145, 0963-9969
Argitalpen urtea: 2021
Alea: 140
Mota: Artikulua