Impact of gelatine coating on the performance of tannin-loaded pectin microbeads obtained through external gelation

  1. Molino, S.
  2. Rufián Henares, J.Á.
  3. G. Gómez-Mascaraque, L.
Journal:
Food Structure

ISSN: 2213-3291

Year of publication: 2022

Volume: 32

Type: Article

DOI: 10.1016/J.FOOSTR.2022.100256 GOOGLE SCHOLAR HANDLE: https://hdl.handle.net/10481/75950
Digibug. Repositorio Institucional de la Universidad de Granada: lock_openOpen access Handle

Sustainable development goals

Data source: Scopus