In vitro gastric lipid digestion of emulsions with mixed emulsifiers: Correlation between lipolysis kinetics and interfacial characteristics

  1. Infantes-Garcia, M.R.
  2. Verkempinck, S.H.E.
  3. Del Castillo-Santaella, T.
  4. Maldonado-Valderrama, J.
  5. Hendrickx, M.E.
  6. Grauwet, T.
Revista:
Food Hydrocolloids

ISSN: 0268-005X

Any de publicació: 2022

Volum: 128

Tipus: Article

DOI: 10.1016/J.FOODHYD.2022.107576 GOOGLE SCHOLAR

Objectius de Desenvolupament Sostenible

Font de les dades: Scopus