In vitro gastric lipid digestion of emulsions with mixed emulsifiers: Correlation between lipolysis kinetics and interfacial characteristics
- Infantes-Garcia, M.R.
- Verkempinck, S.H.E.
- Del Castillo-Santaella, T.
- Maldonado-Valderrama, J.
- Hendrickx, M.E.
- Grauwet, T.
Zeitschrift:
Food Hydrocolloids
ISSN: 0268-005X
Datum der Publikation: 2022
Ausgabe: 128
Art: Artikel
