In vitro gastric lipid digestion of emulsions with mixed emulsifiers: Correlation between lipolysis kinetics and interfacial characteristics

  1. Infantes-Garcia, M.R.
  2. Verkempinck, S.H.E.
  3. Del Castillo-Santaella, T.
  4. Maldonado-Valderrama, J.
  5. Hendrickx, M.E.
  6. Grauwet, T.
Journal:
Food Hydrocolloids

ISSN: 0268-005X

Year of publication: 2022

Volume: 128

Type: Article

DOI: 10.1016/J.FOODHYD.2022.107576 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus