Characterization and Influence of Static In Vitro Digestion on Bioaccessibility of Bioactive Polyphenols from an Olive Leaf Extract

  1. Duque-Soto, C.
  2. Quirantes-Piné, R.
  3. Borrás-Linares, I.
  4. Segura-Carretero, A.
  5. Lozano-Sánchez, J.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2022

Ausgabe: 11

Nummer: 5

Art: Artikel

DOI: 10.3390/FOODS11050743 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus