Characterization and Influence of Static In Vitro Digestion on Bioaccessibility of Bioactive Polyphenols from an Olive Leaf Extract

  1. Duque-Soto, C.
  2. Quirantes-Piné, R.
  3. Borrás-Linares, I.
  4. Segura-Carretero, A.
  5. Lozano-Sánchez, J.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2022

Alea: 11

Zenbakia: 5

Mota: Artikulua

DOI: 10.3390/FOODS11050743 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus