Characterization and Influence of Static In Vitro Digestion on Bioaccessibility of Bioactive Polyphenols from an Olive Leaf Extract

  1. Duque-Soto, C.
  2. Quirantes-Piné, R.
  3. Borrás-Linares, I.
  4. Segura-Carretero, A.
  5. Lozano-Sánchez, J.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2022

Volumen: 11

Número: 5

Type: Article

DOI: 10.3390/FOODS11050743 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus