Dietary Melanoidins from Biscuits and Bread Crust Alter the Structure and Short-Chain Fatty Acid Production of Human Gut Microbiota

  1. Rajakaruna, S.
  2. Pérez-Burillo, S.
  3. Kramer, D.L.
  4. Rufián-Henares, J.Á.
  5. Paliy, O.
Aldizkaria:
Microorganisms

ISSN: 2076-2607

Argitalpen urtea: 2022

Alea: 10

Zenbakia: 7

Mota: Artikulua

DOI: 10.3390/MICROORGANISMS10071268 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus