Dietary Melanoidins from Biscuits and Bread Crust Alter the Structure and Short-Chain Fatty Acid Production of Human Gut Microbiota

  1. Rajakaruna, S.
  2. Pérez-Burillo, S.
  3. Kramer, D.L.
  4. Rufián-Henares, J.Á.
  5. Paliy, O.
Revue:
Microorganisms

ISSN: 2076-2607

Année de publication: 2022

Volumen: 10

Número: 7

Type: Article

DOI: 10.3390/MICROORGANISMS10071268 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus