Grape and Grape-Based Product Polyphenols: A Systematic Review of Health Properties, Bioavailability, and Gut Microbiota Interactions

  1. Rodriguez-Lopez, P.
  2. Rueda-Robles, A.
  3. Borrás-Linares, I.
  4. Quirantes-Piné, R.M.
  5. Emanuelli, T.
  6. Segura-Carretero, A.
  7. Lozano-Sánchez, J.
Zeitschrift:
Horticulturae

ISSN: 2311-7524

Datum der Publikation: 2022

Ausgabe: 8

Nummer: 7

Art: Rezension

DOI: 10.3390/HORTICULTURAE8070583 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus