Grape and Grape-Based Product Polyphenols: A Systematic Review of Health Properties, Bioavailability, and Gut Microbiota Interactions

  1. Rodriguez-Lopez, P.
  2. Rueda-Robles, A.
  3. Borrás-Linares, I.
  4. Quirantes-Piné, R.M.
  5. Emanuelli, T.
  6. Segura-Carretero, A.
  7. Lozano-Sánchez, J.
Aldizkaria:
Horticulturae

ISSN: 2311-7524

Argitalpen urtea: 2022

Alea: 8

Zenbakia: 7

Mota: Berrikuspena

DOI: 10.3390/HORTICULTURAE8070583 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus