Grape and Grape-Based Product Polyphenols: A Systematic Review of Health Properties, Bioavailability, and Gut Microbiota Interactions

1. Rodriguez-Lopez, P.
2. Rueda-Robles, A.
3. Borrás-Linares, I.
4. Quirantes-Piné, R.M.
5. Emanuelli, T.
6. Segura-Carretero, A.
7. Lozano-Sánchez, J.

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DOI: 10.3390/HORTICULTURAE8070583 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus