In Vitro Digestion for Control and Monitoring of Food Effects in Relation to Micellarization Index of Carotenoids

  1. Pérez-Gálvez, A.
  2. Fontecha, J.
Revista:
Methods in molecular biology (Clifton, N.J.)

ISSN: 1940-6029

Any de publicació: 2020

Volum: 2083

Pàgines: 375-386

Tipus: Article

DOI: 10.1007/978-1-4939-9952-1_28 GOOGLE SCHOLAR