In Vitro Digestion for Control and Monitoring of Food Effects in Relation to Micellarization Index of Carotenoids
- Pérez-Gálvez, A.
- Fontecha, J.
Revista:
Methods in molecular biology (Clifton, N.J.)
ISSN: 1940-6029
Any de publicació: 2020
Volum: 2083
Pàgines: 375-386
Tipus: Article