In Vitro Digestion for Control and Monitoring of Food Effects in Relation to Micellarization Index of Carotenoids
- Pérez-Gálvez, A.
- Fontecha, J.
Revista:
Methods in molecular biology (Clifton, N.J.)
ISSN: 1940-6029
Ano de publicación: 2020
Volume: 2083
Páxinas: 375-386
Tipo: Artigo