Esterified carotenoids as new food components in cyanobacteria

  1. Manzoni Maroneze, M.
  2. Jacob-Lopes, E.
  3. Queiroz Zepka, L.
  4. Roca, M.
  5. Pérez-Gálvez, A.
Revue:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Année de publication: 2019

Volumen: 287

Pages: 295-302

Type: Article

DOI: 10.1016/J.FOODCHEM.2019.02.102 GOOGLE SCHOLAR
La source de données: Scopus