Applications of films and coatings in intermediate moisture and thermally processed food

  1. Valdez-Fragoso, A.
  2. Verardo, V.
  3. Mújica-Paz, H.
Buch:
Edible Films and Coatings: Fundamentals and Applications

ISBN: 9781482218312

Datum der Publikation: 2016

Seiten: 437-445

Art: Buch-Kapitel

DOI: 10.1201/9781315373713 GOOGLE SCHOLAR