Applications of films and coatings in intermediate moisture and thermally processed food

  1. Valdez-Fragoso, A.
  2. Verardo, V.
  3. Mújica-Paz, H.
Book:
Edible Films and Coatings: Fundamentals and Applications

ISBN: 9781482218312

Year of publication: 2016

Pages: 437-445

Type: Book chapter

DOI: 10.1201/9781315373713 GOOGLE SCHOLAR