Applications of films and coatings in intermediate moisture and thermally processed food

  1. Valdez-Fragoso, A.
  2. Verardo, V.
  3. Mújica-Paz, H.
Livre:
Edible Films and Coatings: Fundamentals and Applications

ISBN: 9781482218312

Année de publication: 2016

Pages: 437-445

Type: Chapitre d'ouvrage

DOI: 10.1201/9781315373713 GOOGLE SCHOLAR