Nutritional evaluation of lentil flours obtained after short-time soaking processes

  1. Vidal-Valverde, C.
  2. Sierra, I.
  3. Frias, J.
  4. Prodanov, M.
  5. Sotomayor, C.
  6. Hedley, C.L.
  7. Urbano, G.
Aldizkaria:
European Food Research and Technology

ISSN: 1438-2377,  1438-2385

Argitalpen urtea: 2002

Alea: 215

Zenbakia: 2

Orrialdeak: 138-144

Mota: Artikulua

DOI: 10.1007/S00217-002-0513-2 GOOGLE SCHOLAR
Datuen iturria: Scopus