Nutritional evaluation of lentil flours obtained after short-time soaking processes
- Vidal-Valverde, C.
- Sierra, I.
- Frias, J.
- Prodanov, M.
- Sotomayor, C.
- Hedley, C.L.
- Urbano, G.
ISSN: 1438-2377, 1438-2385
Année de publication: 2002
Volumen: 215
Número: 2
Pages: 138-144
Type: Article