Legumes, Genome Maintenance, and Optimal Health

  1. Porres, J.M.
  2. Wu, M.
  3. Cheng, W.-H.
Buch:
Bioactive Food as Dietary Interventions for the Aging Population: Bioactive Foods in Chronic Disease States

ISBN: 9780123971555

Datum der Publikation: 2012

Seiten: 321-334

Art: Buch-Kapitel

DOI: 10.1016/B978-0-12-397155-5.00041-6 GOOGLE SCHOLAR