Legumes, Genome Maintenance, and Optimal Health

  1. Porres, J.M.
  2. Wu, M.
  3. Cheng, W.-H.
Liburua:
Bioactive Food as Dietary Interventions for the Aging Population: Bioactive Foods in Chronic Disease States

ISBN: 9780123971555

Argitalpen urtea: 2012

Orrialdeak: 321-334

Mota: Liburuko kapitulua

DOI: 10.1016/B978-0-12-397155-5.00041-6 GOOGLE SCHOLAR
Datuen iturria: Scopus