Legumes, Genome Maintenance, and Optimal Health

  1. Porres, J.M.
  2. Wu, M.
  3. Cheng, W.-H.
Book:
Bioactive Food as Dietary Interventions for the Aging Population: Bioactive Foods in Chronic Disease States

ISBN: 9780123971555

Year of publication: 2012

Pages: 321-334

Type: Book chapter

DOI: 10.1016/B978-0-12-397155-5.00041-6 GOOGLE SCHOLAR
Data source: Scopus