Evaluation of Plant Protein Hydrolysates as Natural Antioxidants in Fish Oil-In-Water Emulsions

1. Ospina-Quiroga, J.L.
2. García-Moreno, P.J.
3. Guadix, A.
4. Guadix, E.M.
5. Almécija-Rodríguez, M.D.C.
6. Pérez-Gálvez, R.

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DOI: 10.3390/ANTIOX11081612 GOOGLE SCHOLAR lock_openOpen access editor

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