Solid State Fermentation of Olive Leaves as a Promising Technology to Obtain Hydroxytyrosol and Elenolic Acid Derivatives Enriched Extracts

  1. Starzyńska-Janiszewska, A.
  2. Fernández-Fernández, C.
  3. Martín-García, B.
  4. Verardo, V.
  5. Gómez-Caravaca, A.M.
Zeitschrift:
Antioxidants

ISSN: 2076-3921

Datum der Publikation: 2022

Ausgabe: 11

Nummer: 9

Art: Artikel

DOI: 10.3390/ANTIOX11091693 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus