Bioactive compounds from Moringa oleifera as promising protectors of in vivo inflammation and oxidative stress processes

  1. González-Romero, J.
  2. Guerra-Hernández, E.J.
  3. Rodríguez-Pérez, C.
Buch:
Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress

ISBN: 9780128225844

Datum der Publikation: 2022

Seiten: 379-399

Art: Buch-Kapitel

DOI: 10.1016/B978-0-12-823482-2.00011-X GOOGLE SCHOLAR