Bioactive compounds from Moringa oleifera as promising protectors of in vivo inflammation and oxidative stress processes

  1. González-Romero, J.
  2. Guerra-Hernández, E.J.
  3. Rodríguez-Pérez, C.
Livre:
Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress

ISBN: 9780128225844

Année de publication: 2022

Pages: 379-399

Type: Chapitre d'ouvrage

DOI: 10.1016/B978-0-12-823482-2.00011-X GOOGLE SCHOLAR