Establishment of a Sonotrode Ultrasound-Assisted Extraction of Phenolic Compounds from Apple Pomace

  1. Razola-Díaz, M.D.C.
  2. Aznar-Ramos, M.J.
  3. Guerra-Hernández, E.J.
  4. García-Villanova, B.
  5. Gómez-Caravaca, A.M.
  6. Verardo, V.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2022

Volume: 11

Issue: 23

Type: Article

DOI: 10.3390/FOODS11233809 GOOGLE SCHOLAR lock_openOpen access editor HANDLE: https://hdl.handle.net/10481/79030
Digibug. Repositorio Institucional de la Universidad de Granada: lock_openOpen access Handle

Sustainable development goals

Data source: Scopus