Antioxidant and Chemopreventive Activity of Protein Hydrolysates from Raw and Germinated Flour of Legumes with Commercial Interest in Colorectal Cancer

  1. Fuel, M.
  2. Mesas, C.
  3. Martínez, R.
  4. Ortiz, R.
  5. Quiñonero, F.
  6. Bermúdez, F.
  7. Gutiérrez, N.
  8. Torres, A.M.
  9. Kapravelou, G.
  10. Lozano, A.
  11. Perazzoli, G.
  12. Prados, J.
  13. Porres, J.M.
  14. Melguizo, C.
Revista:
Antioxidants

ISSN: 2076-3921

Any de publicació: 2022

Volum: 11

Número: 12

Tipus: Article

DOI: 10.3390/ANTIOX11122421 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus