Antioxidant and Chemopreventive Activity of Protein Hydrolysates from Raw and Germinated Flour of Legumes with Commercial Interest in Colorectal Cancer

  1. Fuel, M.
  2. Mesas, C.
  3. Martínez, R.
  4. Ortiz, R.
  5. Quiñonero, F.
  6. Bermúdez, F.
  7. Gutiérrez, N.
  8. Torres, A.M.
  9. Kapravelou, G.
  10. Lozano, A.
  11. Perazzoli, G.
  12. Prados, J.
  13. Porres, J.M.
  14. Melguizo, C.
Zeitschrift:
Antioxidants

ISSN: 2076-3921

Datum der Publikation: 2022

Ausgabe: 11

Nummer: 12

Art: Artikel

DOI: 10.3390/ANTIOX11122421 GOOGLE SCHOLAR lock_openOpen Access editor