Antioxidant and Chemopreventive Activity of Protein Hydrolysates from Raw and Germinated Flour of Legumes with Commercial Interest in Colorectal Cancer

  1. Fuel, M.
  2. Mesas, C.
  3. Martínez, R.
  4. Ortiz, R.
  5. Quiñonero, F.
  6. Bermúdez, F.
  7. Gutiérrez, N.
  8. Torres, A.M.
  9. Kapravelou, G.
  10. Lozano, A.
  11. Perazzoli, G.
  12. Prados, J.
  13. Porres, J.M.
  14. Melguizo, C.
Revue:
Antioxidants

ISSN: 2076-3921

Année de publication: 2022

Volumen: 11

Número: 12

Type: Article

DOI: 10.3390/ANTIOX11122421 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus