Consumption of raw and fried sardine (Clupea pilchardus) as protein source of diets: Effects on iron metabolism in rats

  1. Seiquer, I.
  2. Aspe, T.
  3. Pérez-Granados, A.M.
  4. Navarro, M.P.
Journal:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142

Year of publication: 2002

Volume: 82

Issue: 13

Pages: 1497-1503

Type: Article

DOI: 10.1002/JSFA.1211 GOOGLE SCHOLAR
Data source: Scopus