Consumption of raw and fried sardine (Clupea pilchardus) as protein source of diets: Effects on iron metabolism in rats
- Seiquer, I.
- Aspe, T.
- Pérez-Granados, A.M.
- Navarro, M.P.
ISSN: 0022-5142
Argitalpen urtea: 2002
Alea: 82
Zenbakia: 13
Orrialdeak: 1497-1503
Mota: Artikulua