Nutritional profile and nutraceutical components of olive (Olea europaea L.) seeds

  1. Maestri, D.
  2. Barrionuevo, D.
  3. Bodoira, R.
  4. Zafra, A.
  5. Jiménez-López, J.
  6. Alché, J.D.
Journal:
Journal of Food Science and Technology

ISSN: 0975-8402,  0022-1155

Year of publication: 2019

Volume: 56

Issue: 9

Pages: 4359-4370

Type: Article

DOI: 10.1007/S13197-019-03904-5 GOOGLE SCHOLAR
Data source: Scopus