Postharvest Treatment with Abscisic Acid Alleviates Chilling Injury in Zucchini Fruit by Regulating Phenolic Metabolism and Non-Enzymatic Antioxidant System
- Castro-Cegrí, A.
- Sierra, S.
- Hidalgo-Santiago, L.
- Esteban-Muñoz, A.
- Jamilena, M.
- Garrido, D.
- Palma, F.
Revista:
Antioxidants
ISSN: 2076-3921
Any de publicació: 2023
Volum: 12
Número: 1
Tipus: Article